Although this post is probably more appropriate for The Need to Feed, Anne asked me about this year’s menu for Thanksgiving dinner in The Zone. Unless otherwise noted, I will make everything on the menu.
Soup: Curried Pumpkin Soup with Maple Caramelized Onions
Salad: Spinach Salad with Marinated Red Onions and Citrus Vinaigrette
Entrée: Roast Turkey Marsala, stuffed with apples, pears, and herbs
Sides: Homemade Turkey Gravy; homemade mashed potatoes; home-doctored stuffing; Leek and Goat Cheese Tart; Wild Mushroom Tart Cranberry Relish (made by MIL); some G-d-awful sweet potato slop pudding or canned corn crap soufflé “generously” contributed by my clueless and socially inept SIL, Raised-By-Wolves.
Vegetables: Roasted Green Beans; Spinach and Artichoke Casserole
Dessert: Pecan Pie (from Flora and Ella’s); Apple Pie (from the best French bakery in town); coffee, which I did not roast myself, but for which I will grind the beans.
GI cocktails: Prevacid, Aciphex, Nexium, Mylanta — courtesy of WineGuy’s practice 😉
If you can be here by 4:00 on Thanksgiving Day, you’re welcome to join us. Can you believe Calvin refused the invitation???
to you all
from everyone here in The Testosterone Zone.